Herbes de Provence
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Herbes de Provence
An absolute must for a French kitchen, my blend includes lavender, marjoram, thyme, summer savory, bay leaves, basil, rosemary, rubbed sage and fennel. Mix this French classic with any soft cheese for a delicious spread or add to soups, rice or pasta. Mixed in olive oil it makes great roasted veggies and chicken or just sprinkle on fish. 0.8 oz |
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